American Food

Wholesale Packaging for American Restaurants, Diners & Burger Joints. APSIC supplies burger shops, wing joints, BBQ counters, sports bars, and diners with packaging that handles grease, sauce, and steam — kraft take-out boxes, hinged clamshells, fry scoops, portion cups, and heavy-duty napkins. Sold by the case with free shipping from City of Industry, California.

What American Kitchens Order Most

• Kraft take-out boxes — grease-resistant fold-lock boxes for burgers, wings, and BBQ plates
• Hinged clamshells — secure closure for full plates that travel
• Portion cups — 2 oz to 4 oz for ranch, BBQ sauce, ketchup, and dressing
• Soup cups — PP cups with lids for chili, chowder, and mac and cheese
• Napkins — 1-ply beverage and 2-ply dinner napkins in high case counts
• Cold cups & lids — PET and paper cold cups with matching dome and flat lids

Frequently Asked Questions

Are you a wholesale restaurant packaging supplier in California? Yes. Orders are processed Monday–Friday from our City of Industry, California warehouse, with an 11:00 AM PST cutoff. Transit after dispatch: West 1–3 business days, Mountain and Central 3–5, East 4–6. Remote and rural addresses may take one additional business day.

Is there a minimum order? No minimum order and no membership fee — shipping is included in the listed price.

What container keeps fried food from getting soggy? Vented kraft boxes and clamshells let steam escape so fries and fried chicken stay crisp longer than in a sealed container.

Do you sell sauce cups by the case? Yes — portion cups and matching lids are sold as separate cases so you can order the ratio your kitchen actually uses.

What is the cheapest way to package a side dish? Small kraft boxes and 8 oz deli containers let you sell sides as a paid add-on rather than giving them away in a paper cup.